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Stocking Up
Preserving food. Harvesting, freezing, canning, drying, underground storage, recipes, freezing dairy, freezing & canning meat, preserving nuts, and everything else you could imagine.
347 pages, Hardcover
First published January 1, 1974
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Displaying 1 - 6 of 6 reviews
November 15, 2024
More useful to nerd out with than to get down to business. But really excellent for that.
July 29, 2018
Library sale find, 41 years old with some very good advice and recipes that still apply today.
October 16, 2018
Everyone should have a good book on preserving food.
February 1, 2012
This is a good book. I recommend it if you're interested in any kind of food preservation, from planting a garden, to canning and freezing and storing the harvest, and all kinds of things in-between, including making your own cheese. I didn't read the whole thing, but am glad to know that it is available as a reference as needed.
May 14, 2013
If you have only canning book...that should be Ball's Blue Book. If you're willing to spring for two, this should be your second. A fully comprehensive guide to food storage techniques, canning, drying, freezing, a true encyclopedia for do it yourself food preservation.
September 5, 2011
Rodale press has put together a good guide on how to perserve various foods so that people can be self-sufficient in emergencies.
Displaying 1 - 6 of 6 reviews
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