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Mediterranean Diet Cookbook for Beginners: Easy Recipes for Weight Loss, Healthy Eating, and Fat Burning. Fix Your Body with a Natural Meal Prep Strategy to Boost Your Metabolism and Stop Overeating

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The Mediterranean diet for a longer life expectancy has been described as one of the best health diets. Studies have established the menu of vegetables, fruit, nuts, legumes, beans, olive oil preparations and seafood and low intake of poultry, eggs and red meat as the most effective way to control diet and avoid chronic diseasesâ€� especially heart disease. Yes, it is the quality and proper combination of these food products which has made the Mediterranean diet safe and balanced.Ìý
The Mediterranean diet plan has proved to be quite compelling in the search for a healthier diet and lifestyle, with the many health benefits that undoubtedly come with it. Nevertheless, many people have always faced the question of what to eat or not to eat, the basic rules for Mediterranean lifestyle and, most importantly, whether and how to achieve weight loss by adopting a balanced, natural Mediterranean diet. If you're one of those people then don't worry anymore; this book is for you.
For beginners, this simple, healthy Mediterranean diet cookbook comes packed with all the information you need to get on basic Mediterranean diet and lifestyle. This cookbook is just great for dummies, from the health benefits to the Mediterranean shopping list and diet guidelines, to the weight loss tips before going to the Mediterranean.


You don't have to worry about turning the nutritious food products in your shopping list into mouth-watering delicacies as this book comes complete with a seven-day meal plan , including numerous Mediterranean recipes for breakfast, lunch, and dinner each day.Ìý

147 pages, Kindle Edition

Published February 1, 2020

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About the author

Sarah Scott

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Librarian Note: There is more than one author by this name in the Å·±¦ÓéÀÖ database.

Sarah Scott (née Robinson) (21 September 1720 � 3 November 1795)[1] was an English novelist, translator, and social reformer. Her father, Matthew Robinson, and her mother, Elizabeth Robinson, were both from distinguished families, and Sarah was one of nine children who survived to adulthood. Although born in Yorkshire, Sarah and the other children spent a great deal of time in Cambridge, England and at Cambridge University.

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7 reviews
February 3, 2020
I only scanned the book. A LOT of the record look like one s I will be trying. I look forward to eating health ier.?k,
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