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256 pages, Paperback
First published July 7, 2022
"I like myself when I prepare coffee. It is such an unmistakably normal thing to do" (33).I just wish she was telling a story I hadn't read so many times already.
"The best thing about him was his enthusiasm for the spring, and his introducing me to two things that I love dearly: Hans Fallada and saure Zwiebein, a kind of pickled onion. The worst thing about him was absolutely everything else" (40).
"I often give myself panic attacks when I pay too much attention to my heartbeat. It just seems so unlikely that the entire lofty wonder of my being, my imagination, spirit, should be tethered to this, a steak-sized bloody pump" (84).
"I hadn't eaten meat in years, but I don't really like to admit this to men I'm attracted to. It makes me feel fussy and cerebral, both of which are thoroughly un-aphrodisiac qualities. Despite all the strange habits I cultivated around food, I've always enjoyed sharing greasy food with boys I like. It feels sensual and risqué to nourish our lusty bodies together. I wanted to appear epicurean, capricious, and original in my tastes. I didn't want anyone to know I was concerned about my weight, although it was probably the main focus of my life at the time" (117).