TIRED OF FAST FOOD AND FROZEN PIZZA? HATE THE CRAP FROM THE DINING HALL? HAVE ONLY A MICROWAVE IN YOUR DORM ROOM? No problem. You can still make awesome meals. Even if you've never cooked before, this book s
Most of these recipes are kind of gross (broccoli and cherries, seriously?) but there are a few keepers for lazy people like me. Green chile cornbread muffins got rave reviews when I brought them to a dinner. But the worst part of this book is that the author's mistakes about recipe classifications. The cornbread is hardly vegan if it has eggs and milk. The curried cauliflower isn't dairy-free, since the curry simmer sauce has whey. Come on, these are easy things to check, why wasn't the cookbook vetted before publication?
Dumb. I guess I knew it would be an advertisement for all of Trader Joe's prepacked junk, but it seems kind of ridiculous to even call this a cookbook. It's more or less a bunch of ideas for how to combine 2 or 3 different Trader Joe products (e.g. Trader Joe Ravioli + Trader Joe Marinara...whoa, couldn't have thought of that myself). There are some brand name cookbooks that actually have interesting ideas...this is not really one of them.
I like the idea behind this book: It's essentially for college kids who only have a microwave to cook with, don't know much about cooking and want to make easy stuff that tastes good. Basically, it's a good education in quick, easy food.
I do love Trader Joe's! These recipes are all very simple, which is always a plus, whether you're in college or decades out of school. Although I didn't find that many recipes I'm inclined to try, I enjoyed paging through the ideas, and I found a lot of TJ items I plan on looking for during my next shopping trip!
Maybe not liking this was my fault -- I should've known that a Trader Joe-specific cookbook would have recipes involving specific Trader Joe products. I figured I could apply substitutions throughout, and I suppose I could if I really thought about it. I was just really turned off by making something that was comprised of very particular ingredients, all which began with "Trader Joe."
I was surprised to see things like seafood pasta and brie quesadillas in something made for college students. Who is buying shrimp or making meals with fancy cheese?! I wish there were photos of each recipe. There are a lot of ideas, but nothing that particularly screams Trader Joe's or cheap and easy to me.