With Cameron’s support, baker Ian Wallace sets out to show what he can do—even without the secret Scottish family recipes.
Ìý
Ian Wallace works as a baker for his tyrannical father in their family owned Scottish Bakehouse in Casper, Wyoming. He wants to represent the bakery in the upcoming Tartan Day competition, but his father refuses to reveal the secret ingredients that make them so successful—unless Ian gets married and has a son, proving he is fit to continue the family line.
Ìý
Just before New Year’s Eve, Cameron Lewis, a former Marine turned police detective, comes into the bakery for donuts for his department and some black buns for himself. Cameron is hooked, and as his visits become more frequent, they stir Ian’s father’s suspicions. But threats can’t stop Ian from donning his kilt and entering the competition anyway—to show his father what he can do on his own. Though he might not have the secret ingredients, Ian and Cameron might still discover a recipe for happiness.
Ìý
With Cameron’s support, baker Ian Wallace sets out to show what he can do—even without the secret Scottish family recipes.
Ìý
Ian Wallace works as a baker for his tyrannical father in their family owned Scottish Bakehouse in Casper, Wyoming. He wants to represent the bakery in the upcoming Tartan Day competition, but his father refuses to reveal the secret ingredients that make them so successful—unless Ian gets married and has a son, proving he is fit to continue the family line.
Ìý
Just before New Year’s Eve, Cameron Lewis, a former Marine turned police detective, comes into the bakery for donuts for his department and some black buns for himself. Cameron is hooked, and as his visits become more frequent, they stir Ian’s father’s suspicions. But threats can’t stop Ian from donning his kilt and entering the competition anyway—to show his father what he can do on his own. Though he might not have the secret ingredients, Ian and Cameron might still discover a recipe for happiness.
Ìý
Length: Novella (133p.) | Genre: Contemporary | Release Date: July 15, 2015
($4.99 ISBN: 978-1-63476-211-3)