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David Rubenstein
Feb 26, 2015 rated it really liked it
Shelves: engineering, technology, nonfiction, biology, medicine, ethics, chemistry
This is a wonderfully engaging book about amateur scientists and technologists who are developing innovations in biotechnology. The gadgets you have in your kitchen give you better tools than those that were available in a serious laboratory of a hundred years ago. Technologies are developing so fast, and become so much cheaper, that we may be well on our way to the technological "singularity".

You can now buy a device the size of a USB drive, that gets plugged into a USB port on your computer. P ...more
15 likes ·   · see review
Autumn
Feb 20, 2011 marked it as to-read
Shelves: medical-science-chem, not-out-yet, won-in-contest
mm...it sounds very interesting! cant wait to read about this techniques!!
 · see review
Grace
Feb 12, 2011 rated it liked it
Steven Farmer
Apr 16, 2011 marked it as to-read
Sudipta
Apr 19, 2011 marked it as to-read
Carly
May 23, 2011 marked it as to-read
Shelves: 2011, science
Gorana
Mar 25, 2012 marked it as to-read
Hannah
Apr 10, 2014 marked it as to-read
Mitchell Friedman
May 28, 2014 marked it as to-read-unverified
Shelves: author-w, published-2011
Jaice Cooperrider
Oct 15, 2014 marked it as to-read
David Schwan
Apr 03, 2016 marked it as to-read
Laura Brown
Sep 21, 2016 marked it as to-read
Evan Crane
Sep 23, 2016 marked it as to-read
Keeley
Mar 13, 2022 marked it as to-read
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