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From the Bookshelf of Science and Inquiry

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Eric Bingham
Oct 14, 2024 rated it really liked it
This was a very interesting book about the history of tomatoes and how they have been changed by the world and changed the world. It was a really interesting book and it was written in an engaging way. I even laughed out loud at a few spots. My big frustration with this book is that its title is not accurate. No where in the book was there a specific discussion of 10 tomatoes. It was more about tomatoes in general as well as tomato products (with whole chapters devoted to spaghetti, pizza, and o ...more
Nydia “Cookie”
Apr 19, 2022 rated it it was amazing
Shelves: netgalley
Thoroughly enjoyed this clever, witty yet informative book about my favorite vegetable- oops fruit. The tomato has a rich and sometimes debatable history fraught with exaggerations as well as industrial opportunists. Who really invented ketchup? Or Catsup? Who actually brought tomatoes to the United States.? Have human tastes changed so much since the 18th century when a tomato was thought to be the worse tasting vegetable in the garden? Full of facts presented in an easily understandable and pl ...more
Navi
Apr 03, 2022 marked it as to-read
Shelves: 2022-releases
Terri (BooklyMatters)
May 15, 2022 marked it as to-read
Katy
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Britt Aamodt
May 23, 2022 marked it as to-read
Betty
Nov 05, 2022 rated it really liked it
Lexylith Ium
Oct 30, 2022 marked it as to-read
David Schwan
Feb 26, 2023 marked it as to-read
Jennifer
Aug 14, 2023 rated it really liked it  ·  review of another edition
Barbok
Nov 18, 2023 marked it as shelved-dnf
Cori
Jan 26, 2024 marked it as to-read
Sara
Jun 03, 2024 marked it as to-read