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The crux of Pollan’s incredible treatise on food is this question: as human omnivores, we CAN eat just about everything nature has to offer, but SHOULD we eat everything? This question has caused loads of anxiety, frustration, and panicked consumption. Pollan seeks to carefully tease apart fact from fiction.
Pollan prepares, eats, and breaks down the origins of four distinct meals: Fast food from McDonalds, mass-produced organic food purchased from Whole Foods, grass-fed food from a principled f ...more
Pollan prepares, eats, and breaks down the origins of four distinct meals: Fast food from McDonalds, mass-produced organic food purchased from Whole Foods, grass-fed food from a principled f ...more
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