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Sherry's Reviews > Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
by
by
This book didn't pull me in, as a novel would. It was a little unnerving to read about some of the shadiness in the food business that wasn't all that long ago. It did finally pick up for me toward the end. Overall, it was an informative, if not all that appetizing, look into exactly what the subtitle says.
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Anything That Moves.
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Reading Progress
July 31, 2021
–
Started Reading
July 31, 2021
– Shelved
September 16, 2021
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Finished Reading
