Sign in with Facebook
Food Lit Books
Showing 1-50 of 727
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 18 times as food-lit)
avg rating 3.71 � 160,158 ratings � published 2005
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 17 times as food-lit)
avg rating 4.05 � 111,862 ratings � published 2007
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 17 times as food-lit)
avg rating 4.19 � 208,132 ratings � published 2006
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 16 times as food-lit)
avg rating 3.94 � 47,030 ratings � published 2005
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 15 times as food-lit)
avg rating 4.07 � 118,123 ratings � published 2008
My Life in France (Hardcover)
by (shelved 14 times as food-lit)
avg rating 4.16 � 91,754 ratings � published 2006
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 14 times as food-lit)
avg rating 3.77 � 36,768 ratings � published 2001
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 13 times as food-lit)
avg rating 4.08 � 38,647 ratings � published 1998
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 11 times as food-lit)
avg rating 4.19 � 7,592 ratings � published 2011
Like Water for Chocolate (Paperback)
by (shelved 11 times as food-lit)
avg rating 3.95 � 383,844 ratings � published 1989
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 11 times as food-lit)
avg rating 3.94 � 16,688 ratings � published 2009
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 11 times as food-lit)
avg rating 4.18 � 351,452 ratings � published 2000
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 10 times as food-lit)
avg rating 4.05 � 22,097 ratings � published 2001
The School of Essential Ingredients (Hardcover)
by (shelved 10 times as food-lit)
avg rating 3.83 � 31,602 ratings � published 2009
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 7 times as food-lit)
avg rating 3.90 � 24,969 ratings � published 2006
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 7 times as food-lit)
avg rating 4.10 � 29,703 ratings � published 2001
Kitchens of the Great Midwest (Hardcover)
by (shelved 6 times as food-lit)
avg rating 3.81 � 51,494 ratings � published 2015
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 6 times as food-lit)
avg rating 4.08 � 25,520 ratings � published 2013
Lunch in Paris: A Love Story, with Recipes (Hardcover)
by (shelved 6 times as food-lit)
avg rating 3.67 � 17,290 ratings � published 2010
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 6 times as food-lit)
avg rating 4.10 � 8,493 ratings � published 1988
Eating Animals (Hardcover)
by (shelved 6 times as food-lit)
avg rating 4.21 � 79,668 ratings � published 2009
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
by (shelved 6 times as food-lit)
avg rating 3.94 � 4,593 ratings � published 2002
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 6 times as food-lit)
avg rating 3.75 � 206,090 ratings � published 2001
The Art of Eating (Paperback)
by (shelved 6 times as food-lit)
avg rating 4.32 � 6,138 ratings � published 1954
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
by (shelved 6 times as food-lit)
avg rating 3.69 � 10,555 ratings � published 2007
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 5 times as food-lit)
avg rating 4.10 � 32,912 ratings � published 2019
Relish: My Life in the Kitchen (Paperback)
by (shelved 5 times as food-lit)
avg rating 3.95 � 22,221 ratings � published 2013
The Love Goddess' Cooking School (Paperback)
by (shelved 5 times as food-lit)
avg rating 3.74 � 5,682 ratings � published 2010
As Always, Julia: The Letters of Julia Child and Avis DeVoto (Hardcover)
by (shelved 5 times as food-lit)
avg rating 4.14 � 4,779 ratings � published 2010
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 5 times as food-lit)
avg rating 3.84 � 15,512 ratings � published 2009
Farm City: The Education of an Urban Farmer (Hardcover)
by (shelved 5 times as food-lit)
avg rating 3.97 � 10,318 ratings � published 2009
Eat, Pray, Love (Paperback)
by (shelved 5 times as food-lit)
avg rating 3.64 � 1,808,035 ratings � published 2006
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 5 times as food-lit)
avg rating 3.89 � 14,159 ratings � published 2005
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)
by (shelved 5 times as food-lit)
avg rating 3.74 � 3,873 ratings � published 2007
How to Cook a Wolf (Paperback)
by (shelved 5 times as food-lit)
avg rating 4.15 � 2,965 ratings � published 1942
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)
by (shelved 5 times as food-lit)
avg rating 3.77 � 3,758 ratings � published 2007
The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
by (shelved 5 times as food-lit)
avg rating 3.62 � 3,701 ratings � published 2006
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Hardcover)
by (shelved 4 times as food-lit)
avg rating 3.68 � 4,122 ratings � published 2013
Delancey: A Man, a Woman, a Restaurant, a Marriage (Hardcover)
by (shelved 4 times as food-lit)
avg rating 3.69 � 7,843 ratings � published 2014
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 4 times as food-lit)
avg rating 3.63 � 7,716 ratings � published 2014
A Moveable Feast (Paperback)
by (shelved 4 times as food-lit)
avg rating 4.02 � 160,614 ratings � published 1964
The Apprentice: My Life in the Kitchen (Paperback)
by (shelved 4 times as food-lit)
avg rating 4.18 � 10,560 ratings � published 2003
The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 4 times as food-lit)
avg rating 4.06 � 6,296 ratings � published 2000
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Hardcover)
by (shelved 4 times as food-lit)
avg rating 4.12 � 5,554 ratings � published 2011
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 4 times as food-lit)
avg rating 3.86 � 46,112 ratings � published 2010
Real Food: What to Eat and Why (Hardcover)
by (shelved 4 times as food-lit)
avg rating 4.04 � 4,876 ratings � published 2006
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardcover)
by (shelved 4 times as food-lit)
avg rating 4.11 � 4,336 ratings � published 2008
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Hardcover)
by (shelved 4 times as food-lit)
avg rating 3.87 � 3,456 ratings � published 2007
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (Hardcover)
by (shelved 4 times as food-lit)
avg rating 4.30 � 2,530 ratings � published 2005
The Man Who Ate Everything (Paperback)
by (shelved 4 times as food-lit)
avg rating 3.88 � 9,134 ratings � published 1997
“We’re all just ingredients. What matters is the grace with which you cook the meal.”
― The Lost Art of Mixing
― The Lost Art of Mixing
