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she does all her recipes based on price.

Yes, but this is totally dependent on where in the country you live. It's easier to just look at your local paper and see what is on special and then pick recipes based on that. Books on health aren't necessarily good either because what one person considers healthy can be a crock. People are fatter today even when they use low-fat foods because they replace the fat with carbs.

I don't do low fat. The flavor is in the fat and without fat...where's the flavor? They have to replace the fat with something...and I'm sure its bad for us.

So, I do a lot of from scratch cooking and baking. I don't use margarine - I use butter. No shortening - though I need to figure out to what to sub in for shortening when I make biscuits. :(

I love biscuits. With salted butter and jam....

Homeinmyshoes wrote: "I love biscuits. With salted butter and jam...."

Yes! Or with gravy.

Or butter and molasses!

And honey butter...

Now I'm hungry. :-/

I use Land O'Lakes salted whipped butter on EVERYTHING. Sometimes I have buttered saltines as a snack. Mmmm butter....

And biscuits and gravy is one of my favorite meals.

Christa wrote: "Now I'm hungry. :-/

I use Land O'Lakes salted whipped butter on EVERYTHING. Sometimes I have buttered saltines as a snack. Mmmm butter....

And biscuits and gravy is one of my favorite meals."

I want some now...

I'm on a diet. :(

MrsJoseph (taking back my data & giving GR the middle finger) wrote: "Homeinmyshoes wrote: "I love biscuits. With salted butter and jam...."

Yes! Or with gravy.

Or butter and molasses!

And honey butter..."

You'd fit in in Newfoundland. They make toutons (bread dough fried in a pan) and serve it with lassie (molasses).

That sounds freaking delicious.

It is freakishly awesome. *thinks about stopping at the grocery store to pick up some frozen bread dough, ignoring the gluten-free voice in his head*