Building a Meal > Editions
by Hervé This First published February 22nd 2007
Published March 29th 2009
by Columbia University Press
Arts and Traditions of the Table: Perspectives on Culinary History, Hardcover, 152 pages
Published September 6th 2011
by Columbia University Press
Illustrated, Paperback, 152 pages
Published March 13th 2009
by Columbia University Press
Reprint, Kindle Edition, 192 pages
Published February 22nd 2007
by Odile Jacob
ODILE JACOB, Paperback, 191 pages
Published
by Columbia University Press (2009-03-13)
Unknown Binding, 0 pages
Published
by Columbia University Press
Paperback, 0 pages
Hardcover, 0 pages
Published September 30th 2011
by ColumbiaUniversityPress
Paperback
Published October 26th 2010
by Columbia University Press
ebook, 135 pages
Published March 13th 2009
by Columbia University Press
Kindle Edition, 135 pages