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“FRENCH TOAST I like to cook up a batch, then refrigerate or freeze individual slices in zip-top bags. A quick heating in the toaster or microwave oven and breakfast is ready. Substitute a tablespoon of brown sugar for the dates if you wish. The turmeric is for color; if you don’t have it, just leave it out. PREP: 10 MINUTES | COOK: 15 MINUTES �� MAKES 12 SLICES 2 cups Cashew Milk 3 tablespoons chopped, pitted dates 1��8 teaspoon ground cinnamon Dash of ground turmeric 12 slices whole wheat bread Pure maple syrup, fruit sauce, or fruit spread, for serving Process 1 cup of the Cashew Milk and the dates, cinnamon, and turmeric in a blender until smooth. Add the remaining 1 cup Cashew Milk and blend a few more moments. Pour the mixture into a bowl and dip slices of bread in it, one at a time, coating them well. Heat a nonstick griddle or skillet over medium heat. Cook as many slices as your pan will handle at a time, turning until both sides are evenly browned. Serve warm with toppings of your choice.”
― John A. McDougall, The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

“You don’t realize that some part of your brain is spinning out little scenarios of how much worse your future will be if you change. This keeps you from growing into a better and happier existence.”
― John A. McDougall, The Mcdougall Program for Maximum Weight Loss