Alice Waters (Author of The Art of Simple Food)

Alice Waters鈥檚 Followers (389)

Alice Waters

Born

in Chatham, New Jersey, The United States

April 28, 1944

Website

Twitter

Genre

Cooking, Cookbooks, Food & Wine

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Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.

She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007.

Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School鈥檚 Global Environmental Citizen Award, w ...more

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Alice Waters鈥檚 books

Average rating: 3.98 · 68,096 ratings · 4,279 reviews · 104 distinct works 鈥� Similar authors

	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters, Patricia Curtan (Illustrator), Kelsie Kerr 3.94 avg rating — 26,073 ratings — published 2007 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coming to My Senses: The Making of a Counterculture Cook 3.42 avg rating — 4,521 ratings — published 2017 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Vegetables by Alice Waters, Patricia Curtan (Illustrator) 4.08 avg rating — 3,106 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Caf茅 Cookbook by Alice Waters, David Tanis, Fritz Streiff 4.04 avg rating — 2,513 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	We Are What We Eat: A Slow Food Manifesto 3.89 avg rating — 2,342 ratings — published 2021 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Pantry: Homemade Ingredients That Make Simple Meals Your Own by Alice Waters, Fanny Singer 3.82 avg rating — 682 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In the Green Kitchen: Techniques to Learn by Heart 3.80 avg rating — 668 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden 4.19 avg rating — 442 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Fruit by Alice Waters, Fritz Streiff, Alan Tangren 4.13 avg rating — 398 ratings — published 2002 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Menu Cookbook 4.11 avg rating — 379 ratings — published 1982 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Alice Waters…

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