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Introducing FOOD ALLERGY GUIDE TO SOY: HOW TO EAT SAFELY AND WELL SOY-FREE. The finishing touches are happening now. The book cover is fantastic, and I'll be showing that off in the next few days. Look for it. The FOOD ALLERGY GUIDE gives you all the important information you need to 'battle the bean'. You would have to do a lot of time consuming research to gather the guide points contained  in this book. I've put it all together for you and I'm proud of the result; I'm happy that it's close to being ready for it's debut.

Here's the back cover copy for a closer look; check it out:

“HOW IS LIFE WITHOUT SOY?�
“IT'S DELICIOUS, THANK YOU!�
Soy is one of the eight top food allergens, and reported allergy to soy is increasing year by year. This book was written as your guide to eliminating the soy allergen from your diet and your life. This book offers you the means to cope with a soy allergy so you can eat safely and well.

You will discover how to:
Recognize the allergen and its hidden names
Use the cardinal rules for soy allergy management
Identify symptoms and how to deal with them
Be prepared for anaphylactic emergencies
Prevent anaphylaxis
Sort out myth from fact regarding soy allergy
Compare the positive and negative effects of soy
Find nourishing alternatives to soy products
The Food Allergy Guide to Soy comes with reference lists, a comprehensive bibliography of books and other information that you might need to effectively manage your soy allergy.

The book is of greatest value to newly diagnosed allergy sufferers, but family, friends, and expanded circles will benefit from learning about the specific allergy as well as the general effects of soy in our food supply. Well worth the read. Definitely plan to take a look. There will be further postings regarding the exact release date. Stay tuned. Get ready to battle the bean.