Becky Selengut (Author of How to Taste)

0 ratings | 0 reviews | avg rating:0.0

Becky Selengut鈥檚 Followers (21)

Becky鈥檚 Bookshelves

to-read (0)
currently-reading (1)
read (3)

Becky鈥檚 Friends (320)

Wendy Miller

419 books | 142 friends

Roy

2,139 books | 23 friends

Jill

2,264 books | 32 friends

Kim

723 books | 50 friends

Kris

334 books | 47 friends

Rebecca

654 books | 193 friends

Marc

371 books | 74 friends

Sam

2,099 books | 86 friends

More friends鈥�

Becky Selengut

欧宝娱乐 Author

Website

Twitter

Member Since

January 2013

edit data

Ask the Author

To ask Becky Selengut questions, please sign up.

Combine Editions
Becky Selengut鈥檚 books

Average rating: 4.17 · 814 ratings · 122 reviews · 8 distinct works 鈥� Similar authors

	How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes 4.23 avg rating — 305 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Not One Shrine: Two Food Writers Devour Tokyo by Becky Selengut (欧宝娱乐 Author), Matthew Amster-Burton (欧宝娱乐 Author), Denise Sakaki (Illustrator) 3.98 avg rating — 180 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Good Fish: Sustainable Seafood Recipes from the Pacific Coast 4.40 avg rating — 99 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms 4.18 avg rating — 96 ratings — published 2014 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More 4.09 avg rating — 91 ratings — published 2024 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast 4.14 avg rating — 42 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Washington Local and Seasonal Cookbook by Becky Selengut (欧宝娱乐 Author), Jennifer Sayers 4.40 avg rating — 5 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Taste 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Becky Selengut…

Becky is Currently Reading

Becky Selengut is currently reading

Tasty: The Art and Science of What We Eat

by John McQuaid (欧宝娱乐 Author)

bookshelves: currently-reading

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

May 02, 2016 09:56PM

Quotes by Becky Selengut (?)

“Shirako鈥� is literally 鈥渨hite children鈥� in Japanese. This means exactly what you think it means: It鈥檚 the sperm sac of a fish.”
― Becky Selengut, Not One Shrine: Two Food Writers Devour Tokyo

0 likes

“Now, I realize Becky is probably a member of an international lesbian crime syndicate (which is about the most entertaining phrase I can imagine),”
― Becky Selengut, Not One Shrine: Two Food Writers Devour Tokyo

0 likes

Topics Mentioning This Author

topics	posts	views	last activity
EPBOT Readers: Week 17 Check In	3	9	May 04, 2024 10:35AM
Ultimate Popsugar...: Week 18: 4/26 - 5/2	63	114	May 08, 2024 02:29PM

欧宝娱乐