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Bee Wilson

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Bee Wilson


Born
in Oxford, The United Kingdom
March 07, 1974

Genre


Beatrice Dorothy "Bee" Wilson is a British food writer and historian. Wilson is married to the political scientist David Runciman and lives in Cambridge. The daughter of A.N. Wilson and the Shakespearean scholar Katherine Duncan-Jones, her sister is Emily Wilson, a Classicist at the University of Pennsylvania. ...more

Average rating: 3.9 · 18,033 ratings · 2,475 reviews · 28 distinct works â€� Similar authors
Consider the Fork: A Histor...

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First Bite: How We Learn to...

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The Way We Eat Now: Strateg...

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Swindled: From Poison Sweet...

3.82 avg rating — 651 ratings — published 2008 — 14 editions
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The Secret of Cooking: Reci...

4.33 avg rating — 320 ratings — published 2023 — 5 editions
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The Hive: The Story of the ...

3.71 avg rating — 352 ratings — published 2004 — 14 editions
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This Is Not A Diet Book: A ...

3.94 avg rating — 233 ratings — published 2016 — 5 editions
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Sandwich: A Global History

3.43 avg rating — 132 ratings — published 2010 — 3 editions
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Sylvia Plath's Tomato Soup ...

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4.06 avg rating — 35 ratings2 editions
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Beautiful and Hateful

it was amazing 5.00 avg rating — 1 rating — published 2012
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More books by Bee Wilson…
Quotes by Bee Wilson  (?)
Quotes are added by the Å·±¦ÓéÀÖ community and are not verified by Å·±¦ÓéÀÖ.

“Traditional histories of technology do not pay much attention to food. They tend to focus on hefty industrial and military developments: wheels and ships, gunpowder and telegraphs, airships and radio. When food is mentioned, it is usually in the context of agriculture—systems of tillage and irrigation—rather than the domestic work of the kitchen. But there is just as much invention in a nutcracker as in a bullet.”
Bee Wilson, Consider the Fork: A History of How We Cook and Eat

“Technology is not a form of robotics but something very human: the creation of tools and techniques that answer certain uses in our lives.”
Bee Wilson, Consider the Fork: A History of How We Cook and Eat

“Every new technology represents a trade-off: something is gained, but something is also lost.”
Bee Wilson, Consider the Fork: A History of How We Cook and Eat



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