Å·±¦ÓéÀÖ

Judith Jones

Judith Jones’s Followers (36)

member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo

Judith Jones


Born
in New York City, NY
March 10, 1924

Died
August 02, 2017

Website

Genre


Judith B. Jones retired as senior editor and vice president at Knopf in 2011. In 1950 she rescued The Diary of Anne Frank from the reject pile. In 1960, she championed a cookbook no other publisher would touch, named it Mastering the Art of French Cooking, and became Julia Child's editor from then on. She ushered all of John Updike's books into print, including the posthumous titles, and edited many other important works both culinary and literary.

Jones has written a number of cookbooks herself, as well as a cookbook/memoir, The Tenth Muse: My Life in Food. Raised in New England, she lives in New York City and summers in Northern Vermont, where she also raises grass-fed cattle on the Bryn Teg farm.

Her husband and collaborator Evan Jones die
...more

Average rating: 3.99 · 5,910 ratings · 566 reviews · 47 distinct works â€� Similar authors
The Tenth Muse: My Life in ...

3.77 avg rating — 2,789 ratings — published 2007 — 11 editions
Rate this book
Clear rating
The Pleasures of Cooking fo...

3.99 avg rating — 1,518 ratings — published 2009 — 12 editions
Rate this book
Clear rating
The L.L. Bean Game and Fish...

4.47 avg rating — 49 ratings — published 1983 — 6 editions
Rate this book
Clear rating
The Book of Bread

4.39 avg rating — 38 ratings — published 1982 — 7 editions
Rate this book
Clear rating
Love Me, Feed Me: Sharing w...

3.74 avg rating — 31 ratings — published 2014 — 4 editions
Rate this book
Clear rating
The L.L. Bean Book of New N...

by
4.26 avg rating — 23 ratings — published 1987 — 6 editions
Rate this book
Clear rating
Knead It, Punch It, Bake It...

by
4.11 avg rating — 18 ratings — published 1981 — 8 editions
Rate this book
Clear rating
The Book of New New England...

by
really liked it 4.00 avg rating — 8 ratings — published 2001 — 3 editions
Rate this book
Clear rating
After Melissa

really liked it 4.00 avg rating — 1 rating — published 1999 — 3 editions
Rate this book
Clear rating
3,000 Minutes: An internet ...

by
0.00 avg rating — 0 ratings — published 2011
Rate this book
Clear rating
More books by Judith Jones…
Quotes by Judith Jones  (?)
Quotes are added by the Å·±¦ÓéÀÖ community and are not verified by Å·±¦ÓéÀÖ.

“Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them—touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations.”
Judith Jones, The Tenth Muse: My Life in Food
tags: food

“Cooking demands attention, patience, and, above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.”
Judith Jones