Quentin Bacon
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Barefoot in Paris
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11 editions
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published
2004
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Barefoot Contessa: How Easy Is That?
by
7 editions
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published
2010
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Good to the Grain: Baking with Whole-Grain Flours
by
5 editions
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published
2010
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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
by
7 editions
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published
2012
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The Food of Morocco
by
7 editions
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published
2011
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Comfort Food Fix: Feel-Good Favorites Made Healthy
by
7 editions
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published
2011
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Sarabeth's Bakery: From My Hands to Yours
by
3 editions
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published
2010
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New Native Kitchen: Celebrating Modern Recipes of the American Indian
by
3 editions
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published
2021
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by
6 editions
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published
2007
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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
by
6 editions
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published
2007
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Topics Mentioning This Author
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Fun & Games:
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4107 | 504 | Dec 31, 2023 05:09AM |
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