Ruby Tandoh (Author of Eat Up)

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Ruby Tandoh

Born

in Southend, The United Kingdom

July 04, 1992

Website

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British chef who became known to television audiences as a contestant on The Great British Bake Off in 2013. She is the author of the cookbook Flavour and has contributed to Elle, Vice and The Guardian.

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Ruby Tandoh鈥檚 books

Average rating: 4.13 · 6,976 ratings · 840 reviews · 9 distinct works 鈥� Similar authors

	Eat Up: Food, Appetite and Eating What You Want 4.12 avg rating — 3,773 ratings — published 2018 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In the Kitchen: Essays on Food and Life by Juliet Annan, Yemisi Aribisala, Laura Freeman 4.04 avg rating — 2,073 ratings — published 2020 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens 4.23 avg rating — 385 ratings — published 2022 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Do What You Want by Ruby Tandoh (Editor), Leah Pritchard (Editor), Mara Wilson (欧宝娱乐 Author) (Contributor) 4.46 avg rating — 308 ratings — published 2017 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crumb 4.23 avg rating — 308 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavour: Eat What You Love 4.38 avg rating — 124 ratings — published 2016 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Breaking Eggs: An Audio Guide to Baking 3.75 avg rating — 4 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All Consuming: Why We Eat The Way We Eat Now it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All Consuming: Why We Eat the Way We Eat Now 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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聽 Margaret Eby is a writer, editor, and recipe developer who splits her time between Philadelphia and Brooklyn. Check out her picks, and be...

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