Maya Corrigan
ŷ Author
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The United States
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September 2014
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By Cook or by Crook (A Five-Ingredient Mystery, #1)
5 editions
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published
2014
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Scam Chowder (A Five-Ingredient Mystery, #2)
4 editions
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published
2015
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Crypt Suzette (A Five-Ingredient Mystery, #6)
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published
2019
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Gingerdead Man (A Five-Ingredient Mystery, #7)
2 editions
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published
2020
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Final Fondue (A Five-Ingredient Mystery, #3)
4 editions
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published
2016
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S'more Murders (A Five-Ingredient Mystery, #5)
3 editions
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published
2018
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The Tell-Tale Tarte (A Five-Ingredient Mystery, #4)
3 editions
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published
2017
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Bake Offed (A Five-Ingredient Mystery, #8)
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A Parfait Crime (A Five-Ingredient Mystery #9)
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We'd Rather Be Writing: 88 Authors Share Timesaving Dinner Recipes and Other Tips
by
2 editions
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published
2015
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Maya’s Recent Updates
Maya Corrigan
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“She’d have to treat the interview more like risotto than instant rice, adding ingredients gradually while stirring gently.”
― By Cook or by Crook
― By Cook or by Crook
Topics Mentioning This Author
topics | posts | views | last activity | |
---|---|---|---|---|
Cozy Mysteries : November 2014 | 4 | 75 | Nov 02, 2014 12:18PM | |
Romance Lovers fo...: February 2015 Challenge: Dedicated to the One You Love | 69 | 123 | Mar 04, 2015 06:41PM | |
Cozy Mysteries : June 2015 | 5 | 63 | Jun 26, 2015 09:40AM | |
AlexandriaLibraryVA: Meet Local Authors and Learn how to get published | 4 | 10 | Dec 14, 2015 10:16AM | |
Finishing the Ser...: Maria's 2015 Series Challenge | 18 | 23 | Jan 09, 2016 05:26PM | |
Cozy Mysteries :
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15570 | 1194 | Mar 21, 2016 09:15AM |
“She’d have to treat the interview more like risotto than instant rice, adding ingredients gradually while stirring gently.”
― By Cook or by Crook
― By Cook or by Crook
“If one could order a crime as one does a dinner, what would you choose? . . . Let’s review the menu. Robbery? Frogery? No, I think not. Rather too vegetarian. It must be murder—red-blooded murder—with trimmings, of course.”
― The A.B.C. Murders
― The A.B.C. Murders
“We owe much to the fruitful meditation of our sages, but a sane view of life is, after all, elaborated mainly in the kitchen.”
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