Sallie Morris (Author of Easy Thai Cookbook)

Sallie Morris鈥檚 Followers (5)

Sallie Morris

Genre

Cookbooks

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Sallie Morris has a diploma from the Edinburgh College of Domestic Science. The author of several cookery books, she worked on the cookery pages of several well known women's magazines, before moving to East Africa & then Malaysia with her family

abridged from Ms Morris's bio in South-East Asia Cookery ...more

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Sallie Morris鈥檚 books

Average rating: 3.72 · 219 ratings · 42 reviews · 59 distinct works

	Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home 3.97 avg rating — 32 ratings — published 2010 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Encyclopedia of Spices by Sallie Morris, Lesley Mackley 4.19 avg rating — 21 ratings — published 2000 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Practical Encyclopedia of Asian Cooking 3.78 avg rating — 18 ratings — published 2001 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Easy Thai Cookbook: The Step-By-Step Guide to Deliciously Easy Thai Food at Home (Easy Cookbooks) 3.31 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes 3.63 avg rating — 8 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Spice Book: An A-Z Reference & Cook's Kitchen Bible really liked it 4.00 avg rating — 7 ratings — published 1955 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Thai and South-East Asian Food & Cooking 3.43 avg rating — 7 ratings — published 2004 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Guide to Spices: The Definitive Visual Encyclopedia of Spices From Around the World really liked it 4.00 avg rating — 6 ratings — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Practical Encyclopedia of Asian Cooking by Sallie Morris, Deh-Ta Hsiung 4.40 avg rating — 5 ratings — published 1999 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classic Indonesian Cooking: 70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographs 3.33 avg rating — 6 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Sallie Morris鈥檚 Followers (5)

Sallie Morris

Combine EditionsSallie Morris鈥檚 books

Combine Editions
Sallie Morris鈥檚 books