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Celebrate Pride with Å·±¦ÓéÀÖ 2025
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Showing 1-14 of 14
  title author my rating shelves date started date finished added by date added Down arrow  
Blind Spots by Marty Makary Blind Spots: When Medicine Gets It Wrong, and What It Means for Our Health Makary, Marty *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, food-science, medicine     Betsy 2025/05/16 view activity »
What We Sow by Jennifer Jewell What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds Jewell, Jennifer
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, biology, ecology, food-science, nature     Betsy 2024/01/15 view activity »
The Devil's Element by Dan Egan The Devil's Element: Phosphorus and a World Out of Balance Egan, Dan
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, book-club, botany, chemistry, climate, ecology, food-science 2024/03/01 2024/03/31 Betsy 2024/01/15 view activity »
Ultra-Processed People by Chris van Tulleken Ultra-Processed People: The Science Behind Food That Isn't Food Tulleken, Chris van
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, biology, book-club, food-science, medicine, public-health 2023/12/01 2023/12/31 Betsy 2023/10/21 view activity »
Ten Tomatoes that Changed the World by William Alexander Ten Tomatoes that Changed the World: A History Alexander, William *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, botany, food-science, medicine, nature     Betsy 2022/10/22 view activity »
Ingredients by George Zaidan Ingredients: The Strange Chemistry of What We Put in Us and on Us Zaidan, George *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, book-club, chemistry, food-science, medicine 2022/04/01 2022/04/30 Betsy 2022/02/19 view activity »
The Poison Squad by Deborah Blum The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century Blum, Deborah
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 read, book-club, food-science, public-health 2020/09/01 2020/09/30 Betsy 2020/08/01 view activity »
The Diet Myth by Tim Spector The Diet Myth: The Real Science Behind What We Eat Spector, Tim
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, food-science, medicine     Betsy 2018/01/19 view activity »
Big Chicken by Maryn McKenna Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats McKenna, Maryn *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, food-science, public-health     Betsy 2018/01/19 view activity »
Lentil Underground by Liz Carlisle Lentil Underground: Renegade Farmers and the Future of Food in America Carlisle, Liz
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, botany, ecology, food-science     Betsy 2017/08/20 view activity »
The Great Starvation Experiment by Todd Tucker The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science Tucker, Todd *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, food-science, medicine, science-history     Ari 2009/10/17 view activity »
What Einstein Told His Cook by Robert L. Wolke What Einstein Told His Cook Wolke, Robert L.
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, food-science     Susanna - Censored by GoodReads 2009/03/25 view activity »
The World of Caffeine by Bennett Alan Weinberg The World of Caffeine Weinberg, Bennett Alan
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, chemistry, food-science     William 2009/02/13 view activity »
The Omnivore's Dilemma by Michael Pollan The Omnivore's Dilemma: A Natural History of Four Meals Pollan, Michael *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, food-science, public-health     Susanna - Censored by GoodReads 2008/06/10 view activity »


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