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I just finished a kick ass practical class. Today wasn’t a special practical class, actually that was last week. My hey-day. I got to be��Chef of the Day. This is where I choose the menu, and get to run the kitchen and expedite on line. Even though it was all that awesome, for some reason, last week still wasn’t as good as today was.

Today, and yesterday for our 3 hour mise class, I was designated “Bread�. (Mise en place is a culinary term that means “to put everything in it’s place�. It��pret...