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Well that exciting. I just ordered a machine as a belated bday gift from the boy. :)��He was going to get me a cake airbrush, but then I figured��why not get something I’ll use more often. There’s not much we don’t have for the kitchen so I opted for something I’ve been wanting.

For the readers who aren’t really sure what sous vide is, it’s french for under vacuum. You seal the food item into an airtight bag and place it in a temperature controlled water bath, low and slow....