Restaurant Management (25 books)

Restaurant Management

References for chefs, restaurateurs and people in the hospitality industry.

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1	Sous Chef: 24 Hours on the Line by Michael Gibney 3.63 avg rating — 7,732 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
1	Fine Dining: The Secrets Behind the Restaurant Industry by Jack Rasmussen (欧宝娱乐 Author) really liked it 4.00 avg rating — 13 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson 4.06 avg rating — 2,355 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Design and Layout of Foodservice Facilities by John C. Birchfield 3.87 avg rating — 15 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Principles of Food, Beverage, and Labor Cost Controls, 9th Edition by Paul R. Dittmer 3.90 avg rating — 60 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot by Roger Fields 3.87 avg rating — 518 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Restaurant Owners Uncorked part II: twenty-one owners share their stories by Wil Brawley really liked it 4.00 avg rating — 3 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Front of the House: Restaurant Manners, Misbehaviors & Secrets by Jeff Benjamin 3.90 avg rating — 206 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/o Sociology, 10) by Eli Revelle Yano Wilson really liked it 4.00 avg rating — 20 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Life Beyond the Line: A Front-of-the-House Companion for Culinarians by Noel C. Cullen Ed.D. CMC AAC liked it 3.00 avg rating — 2 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Out of Line: A Life of Playing with Fire by Barbara Lynch 3.71 avg rating — 855 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.77 avg rating — 36,854 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Welcome to Culinary School: A Culinary Student Survival Guide by Daniel Traster 3.45 avg rating — 11 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Foundations of Menu Planning by Daniel Traster it was amazing 5.00 avg rating — 2 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Foundations Of Menu Planning, 2Nd Edition by Daniel Traster it was amazing 5.00 avg rating — 2 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) by Priscilla Parkhurst Ferguson 3.91 avg rating — 11 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer 4.04 avg rating — 8,769 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Ten Restaurants That Changed America by Paul Freedman 3.77 avg rating — 1,377 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Family Table: Favorite Staff Meals from Our Restaurants to Your Home by Michael Romano 3.56 avg rating — 94 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats by Damian Mogavero (欧宝娱乐 Author) 3.59 avg rating — 152 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture, 19) by Jean-Louis Flandrin 3.27 avg rating — 11 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn (欧宝娱乐 Author) 3.69 avg rating — 10,573 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The Secret Financial Life of Food: From Commodities Markets to Supermarkets by Kara Newman (欧宝娱乐 Author) 3.39 avg rating — 44 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Another Person鈥檚 Poison: A History of Food Allergy by Matthew Smith 3.59 avg rating — 32 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Flavor For All: Everyday Recipes and Creative Pairings by James Briscione 3.10 avg rating — 21 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars