Ellis's Reviews > Eating Animals
Eating Animals
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I think that this book has changed my life, albeit in a really f*cking inconvenient way. I've read Omnivore's Dilemma and Fast Food Nation and all the types of books that people who are trying to be socially conscious are supposed to read, and I know about the horrors of factory farming and how brutally animals are treated in the course of getting to my plate. But somehow it's been easier to live with it and ignore it in the past; Pollan even gives you a convenient out at the end of his book, where he "pities" the "dreams of innocence" of the vegetarian. I've never quite had it put to me the way that Safran Foer does, and it is this way that I cannot escape. This book asks just what the hell are you going to do about it? Knowing what you've just told about how chickens are raised & slaughtered, how the hell can you ever go to the store & buy chicken breasts again? After reading about what's done to pigs in the course of their lives, how can you go buy bacon? And even if you don't want to admit that turkeys and chickens and cows can feel pain, how can you support of an industry that Human Rights Watch says is guilty of "systemic human rights violations"? I'm not trying to get on a high horse or anything here: I love meat. I love bacon & sausage & desebrada & chicken fingers and pork roasts. I love these things and I don't want to go without them. And I never asked for the farming industry to use genetic manipulation to breed animals that are weaker & sicker. I never asked for them to jam-pack animals with antibiotics & end their lives in horrifically violent ways. But I don't think I can eat meat anymore because whether I asked for it or not, buying their products is supporting their ways.
This review's getting too long. I suppose to sum up, this book has changed my life & I really wish I hadn't read it. I really wish I could just go on pretending that none of this ever happens. I wish I didn't tear up when I think about the chicken in my freezer (keep in mind that I am pregnant & emotional, please).
This review's getting too long. I suppose to sum up, this book has changed my life & I really wish I hadn't read it. I really wish I could just go on pretending that none of this ever happens. I wish I didn't tear up when I think about the chicken in my freezer (keep in mind that I am pregnant & emotional, please).
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Reading Progress
Finished Reading
November 10, 2009
– Shelved
June 13, 2017
– Shelved as:
what-the-fuck-are-we-even-doing
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Dan
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Nov 10, 2009 11:11AM

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"And I never asked for the farming industry to use genetic manipulation to breed animals that are weaker & sicker. I never asked for them to jam-pack animals with antibiotics & end their lives in horrifically violent ways. But I don't think I can eat meat anymore because whether I asked for it or not, buying their products is supporting their ways."
Melissa, BRAVO! This is one of the best things I have read in response to this book.
Good luck on your journey! Wishing the best of health to you and your bebe!



it would be delicious on a fakin' bacon BLT.
my bf and i made a tofu scramble this morning, and i used it as a topping on a toasted bagel ... *after* i spread said bagel with vegenaise, of course! dang, i can't get enough of that vegenaise. when we were making the scramble, we mixed in vegan sour cream and daiya vegan cheese, as well as salsa, green onions, red peppers, mushroom and lots of spices ... and i topped the steaming hot bagel + scramble with daiya cheese ... it made for a very decadent breakfast. especially for me (i normally just eat fruit for breakfast). we used the tofu scramble mix from Fantastic foods ...
i don't normally make tofu scrambles at all, and when i do, i usually make my own "scrambler mix" using tumeric, nutritional yeast, spices, etc. here's an example recipe, although i normally just throw something together:
i've never made a fakin' bacon BLT, but i'm sure it would be yummy with vegenaise, lettuce, tomato, and toasted sourdough bread.
